THE WEYHILL FAIR CHRISTMAS MENU 2008
STARTERS
V SOUP OF THE DAY served with granary bread
********
CHICKEN, CRANBERRY & CHARDONAY PATE’
Served with fruit chutney & granary toast
*********
ORIENTAL KING PRAWNS
King prawns wrapped in filo pastry served with a sweet chili dip
********
DEEP FRIED WHITEBAIT
Served on a bed of mixed leaf lettuce & a vinaigrette
*********************************

MAINS
TRADITONAL ROAST TURKEY
Served with all the trimmings
********
DUCK BREAST WITH A RED WINE & CRANBERRY SAUCE
Served with roast potatoes and vegetables
********
COD LOIN WITH A LEMON & CAPER BUTTER
Served with roast potatoes and vegetables
********
V FESTIVE JALOUSIE PIE
Vegetables including chestnuts and brussel sprouts in a cheese sauce encased in a fluffy puff pastry, Served with roast potatoes and vegetables
********
8oz RUMP STEAK COOKED TO YOUR LIKING
Served with mushrooms, onion rings, roast potatoes and vegetables
******************************************************

DESSERTS
TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE
********
FRESH MIXED FRUIT SALAD
Served with cream
********
ASSORTED CHEESE & BISCUITS
With celery & grapes
********
RICH DARK CHOCOLATE MOUSE
With whipped double cream topped with chocolate flakes

PRICE INCLUSIVE OF CRACKERS & VAT
Some products may contain traces of nuts or nut derivatives
£24.95
MERRY CHRISTMAS TO ONE & ALL,
AND HAPPY NEW YEAR FROM US ALL.
HOW TO BOOK
TO MAKE A BOOKING,
PLEASE FOLLOW THESE EASY STEPS;
1 .Once you have filled in your booking form,
Telephone, email or pop in to see us to discuss your
requirements.
2 .Post or hand in your booking form
Including your non - refundable deposit.
3 .Please check details on your receipt
are correct.
4. Please arrive in good time remembering your
receipts.
5. Cancellations must be made in writing with 14 days
notice, failure to give notice may require full payment.
6. Should we have to cancel any bookings due to any
unforeseen circumstances, all monies will be refunded
on proof of receipts.
PAYMENT IS EASY
We accept cheques (supported by a cheque card and made out to)
EATS YOU REALLY ENJOY, all major credit cards and hard cash.
All prices are inclusive of VAT.
.
THE WEYHILL FAIR rob.eyre@weyhillfair.co.uk
WEYHILL ROAD
WEYHILL
ANDOVER
HANTS SP11 OPP Tel.no 01264 773631
CHRISTMAS BOOKING FORM
TOTAL NUMBER IN PARTY
STARTERS NO, REQUIRED
Soup of the day___________________________________________________________
Chicken, Cranberry & Chardonnay Pate ___
Filo King Prawns
Whitebait
MAINS
Roast Turkey_____________________________________________________________
Duck breast__________________________________________________________
Cod Loin __ _______________ _
Festive Jalousie Pie ____________________________ __
8oz Rump
DESSERT
Christmas Pudding________________________________________________________
Fresh Fruit Salad __________
Cheese & Biscuits
Chocolate Mousse ________________________________________________
PARTY NAME__________________________________________________________
Organiser’s Name Mr. / Mrs. /Miss, /Ms (delete as necessary)
Initals_________________Surname________________email______________________
Address_________________________________________________________________
_______________________________________________________________________
Town / City_____________________County___________________________________
Postcode______________Tel.no_____________________________________________
Date required for function____________________Time Required___________________
Please include a deposit of £5 per person with your completed booking form.
I enclose a deposit / payment
To the value of_:__________________________________________________________
any Questions or for more information send us a email